SignatureLinguine Truffle
22 €Linguine, black truffle cream, 24-month parmesan.
Trattoria · Aix-en-ProvenceNeapolitan
Neapolitan
pizza,
reimagined.
Place des Cardeurs · A trattoria since 2021 · Five people obsessed with the dough.
Who are we?Five people,
Five people,
one family.
- Since Sept. 2021
- Place des Cardeurs
- 5 people, 2 kitchens
Kenzo opened Di Micheli in September 2021. Back then we were three, in a little room that nobody really noticed.
In July 2024 we moved in on Place des Cardeurs. Today we're five: two in the kitchen, two in the dining room, and one who does a bit of everything.
« We cook what we love to eat.
That's the only rule. »
Our productsWhat we
What we
do well.
We've trimmed the menu down to what we genuinely love to cook. No fantasy pizza that exists nowhere in Italy. No frozen pasta. Ingredients we know, we work, we stand behind.
Signature
SignatureInsalata Estivo
19 €Salad, cherry tomatoes, croutons, burrata, mango, avocado, mango balsamic cream.
SignatureGnocchi al Tartufo
20 €Gnocchi, parmigiano cream, truffle cream, crushed pistachios, parmesan shavings.
SignatureCotoletta alla milanese
27 €Breaded turkey escalope alla milanese, served with house sauce, salad and cherry tomatoes.
VegetarianLinguine Verde
19 €Linguine with house green pesto, fresh basil, pine nuts, parmesan.
VegetarianInsalata Capri
17 €Salad, cherry tomatoes, mozzarella di bufala, basil, virgin olive oil.
Our obsession
The dough.
* the obsession that makes all the difference.
« You can have the best ingredients in the world — if the dough is off, everything falls apart. It's as simple as that. »
48h
Fermentation
The time it takes for the dough to develop its aromas and become easy to digest.
70%
Hydration
The wetter the dough, the lighter and airier it puffs up once baked.
450°
Wood-fired oven
Neapolitan heat comes down to ten degrees. Any lower and the crust turns leaden.
90s
Bake time
We never take our eyes off the pizza. Half a second too long and it's done for.
SnapshotsThe house
The house
album.
Groups & eventsWe'll save
We'll save
the date.
...and we'll handle the rest.
- Birthday
- Off-site
- Team dinner
- Farewell party
- Family
- Cocktail
Private dining room, terrace on Place des Cardeurs, tailor-made menus. We build the evening with you — no rigid set formula.
VisitPlace des
Place des
Cardeurs.
in the heart of Aix-en-Provence.
AIX
13100
You are here
In the heart of the Forum des Cardeurs.
Address
13 Place des Cardeurs13100 Aix-en-Provence
Hours
Seven days a week
Lunch
11h30 — 14h30
Dinner
18h00 — 23h00
Phone
07 50 10 42 36
Call