September
2021
We open
Kenzo opens Di Micheli with two people in the kitchen. A small room, far from perfect — but the drive was there.
The restaurantA neighbourhood
A neighbourhood
trattoria.
Five people, one obsession, a terrace on Place des Cardeurs. That's who we are — no frills.
Our storyThree moments,
Three moments,
one path.
July
2024
We grow
We move in on Place des Cardeurs. A real terrace, more visibility, more room to do things right.
Here we are
Today
We fine-tune
Five people, seven days a week. Dough fermented for 48h, oven at 450°. We sharpen every detail.
Five pairs of hands.
One single
obsession.
You can have the best ingredients in the world — if the dough is off, it's all over. It's that simple.
The teamThere are five of us.
There are five of us.
Every single day.
Two in the kitchen, two on the floor, one juggling it all. No turnover, no trainee learning on your tab. We know each other, we cover each other, we've got our own rhythm.
White apron, full terrace.On the floor
Welcome & service
Six in the morning, already up.The pizzaiolo
The oven, the dough
We take turns, we complete each other.The brigade
Kitchen & floor
The placePlace des
Place des
Cardeurs.
one of the loveliest squares in Aix.
In summer, the terraces spill over until 11pm. In winter, the room fills up and the oven runs even hotter.
We have 24 seats inside and 20 on the terrace. Not huge. But that's exactly what we're after: you feel welcomed, not just served.
24
Seats inside
20
Terrace seats
7/7
Lunch & dinner
2021
Year we opened
The rule
“We cook what we love to eat.
That's the only rule.”
So, what now?
We'll be waiting for you
on Place des Cardeurs.
13 Place des Cardeurs, 13100 Aix-en-Provence · 07 50 10 42 36