Pairings
Wine and Neapolitan pizza pairing
Which wine for a margherita, a burrata or a spicy pizza? Di Micheli's advice on pairing wine and Neapolitan pizza in Aix-en-Provence.
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The blog
Italian cooking in Aix-en-Provence
Our guides on Neapolitan pizza, Italian produce and trattoria culture, written by the Di Micheli team, on Place des Cardeurs.
The chapeau
What you will find here
- 17
- published articles
- 10
- families of topics
Place des Cardeurs, Aix-en-Provence
The Di Micheli blog gathers the questions we are asked in the dining room, lunch and dinner: what makes a real Neapolitan pizza, why our dough ferments for 24 hours, what sets burrata apart from mozzarella, or how to organise a meal for many in our private room.
Every article is written in Aix-en-Provence by the trattoria team, from what we practise every day in front of the wood-fired oven. No copied recipe, no theory: concrete markers you can check on the plate.
All the articles
Our articles
Pizza, produce, craft, Italian culture and group meals: browse the trattoria journal.
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Reading whets the appetite: come and taste the wood-fired Neapolitan pizza, on Place des Cardeurs, in Aix-en-Provence.