Contemporary Neapolitan pizza
Our dough ferments for 48 hours at 70% hydration, then bakes in seconds in the wood-fired oven at 450°. A light, easy-to-digest Neapolitan pizza.
Italian cuisine · Aix-en-ProvenceItalian cuisine
Italian cuisine
in Aix-en-Provence, homemade
Neapolitan wood-fired pizza, fresh pasta and homemade desserts: Di Micheli's Italian cuisine awaits you on Place des Cardeurs, in the heart of Aix-en-Provence.
Our obsession
Italian cuisine with no shortcuts
48h
of slow dough fermentation
450°
baking in our Neapolitan wood-fired oven
2021
family trattoria since 2021
What you'll find on the table
Real Italian flavours, every day
Fresh pasta and homemade dishes
A tight menu, fresh produce and homemade preparations: no frozen pasta ever enters the kitchen, and every plate is made to order.
Groups and private events
A private room for 24 guests and a 20-seat terrace for family meals, birthdays or corporate dinners, with tailor-made menus.
Also worth discovering
Explore our whole Italian table
From the menu to private events, dive into the world of Di Micheli.
Di Micheli's Italian table
Italian cuisine true to the Neapolitan tradition
Di Micheli's Italian cuisine draws on the Neapolitan tradition while staying resolutely contemporary. Since September 2021, our family trattoria has gathered a team of five around one idea: serving honest Italian food, a stone's throw from the historic centre of Aix-en-Provence. It all starts with the dough, kneaded and then left to ferment for 48 hours at 70% hydration, before going into the wood-fired oven heated to 450°.
Beyond pizza, our Italian menu gives pride of place to fresh pasta, antipasti and homemade desserts. We deliberately keep a tight menu: fewer dishes, but fresh produce, careful cooking and zero frozen pasta. This is what sets genuine Italian cuisine apart from simple fast food.
Whether you come as a couple for a quick lunch, with family at the weekend or with colleagues in the evening, Di Micheli's Italian cuisine adapts. Place des Cardeurs, pedestrian and lively, is the perfect setting to linger over a meal on the terrace when the weather is fine.
Italian cuisine is a living heritage, and ours is inspired by it every day. To better understand its richness, explore Italian cuisine on Wikipedia , then come and taste it with us.
Profitez de la formule déjeuner ou laissez-vous guider par les spécialités à découvrir : commencez par nos antipasti, poursuivez avec les pâtes fraîches et terminez avec nos desserts maison.
Frequently asked questions
Italian cuisine in Aix-en-Provence: your questions
Where can I enjoy Italian cuisine in Aix-en-Provence?
Di Micheli welcomes you at 13 Place des Cardeurs, 13100 Aix-en-Provence, right in the pedestrian centre. We serve contemporary Italian cuisine at lunch and dinner, both indoors and on the terrace.
What Italian dishes does Di Micheli offer?
Our menu brings together Neapolitan wood-fired pizzas, fresh pasta, antipasti and homemade desserts such as tiramisu. The menu is deliberately kept tight to guarantee freshness.
Is your Italian cuisine homemade?
Yes. We work with fresh produce and prepare our dishes in-house, with no frozen pasta. The pizza dough ferments for 48 hours before baking in the wood-fired oven at 450°.
Can the restaurant be privatised for a group?
Our private room seats up to 24 guests and the terrace 20 more. We offer tailor-made menus for family meals, birthdays and corporate dinners.
Do I need to book to dine at Di Micheli?
Booking is recommended, especially at weekends and in the evening. You can book online or call us directly to choose your time slot.
Book your table at Di Micheli
Neapolitan pizza, fresh pasta and homemade desserts await you on Place des Cardeurs, in Aix-en-Provence.