Homemade starters
Our antipasti are made in-house from fresh produce, in the same spirit as the rest of our Italian cuisine.
See you on Place des Cardeurs.
13 Place des Cardeurs, 13100 Aix-en-Provence
Lunch : 11h30 — 14h30
Dinner : 18h00 — 23h00
The perfect way to start an Italian meal: our homemade antipasti, to share on Place des Cardeurs, in the heart of Aix-en-Provence.
2021
A family trattoria open since September 2021
5
A team of five passionate people in the kitchen and dining room
24
A private room seating up to 24 guests for your tables
Our antipasti are made in-house from fresh produce, in the same spirit as the rest of our Italian cuisine.
We keep a short menu to guarantee freshness: few dishes, but carefully chosen and prepared at every service.
Placed at the centre of the table, our antipasti gently open the meal before the Neapolitan pizza or fresh pasta.
On Place des Cardeurs, in the pedestrian centre, our antipasti are enjoyed indoors or on the terrace, at lunch and dinner.
Open since September 2021, our family trattoria welcomes you with contemporary, convivial Italian cuisine.
For a meal with several people, our antipasti suit large tables, in the private room or on the terrace.
After the antipasti, continue with the rest of our Italian cuisine in Aix-en-Provence.
At Di Micheli, antipasti open the meal just as they should in the Italian tradition. Made in-house from fresh produce, they go with the aperitif or kick off lunch and dinner, on Place des Cardeurs, in the very heart of Aix-en-Provence. Our family trattoria, open since September 2021, applies the same standard to antipasti as to its Neapolitan pizza and fresh pasta: a tight menu, selected produce and nothing frozen.
We believe a good Italian meal begins with sharing. Placed at the centre of the table, our antipasti are enjoyed together and set the tone for a convivial moment. Whether you come as a couple, with friends or as a family, they pair naturally with the rest of the meal, all the way to the wood-fired oven. Our team of five prepares and serves them with the same care, at lunch and dinner, indoors and on the terrace.
Antipasti also work very well for group meals. With a private room seating up to 24 and a 20-seat terrace, Di Micheli hosts gatherings of friends, family meals and corporate dinners in Aix-en-Provence. Our tailor-made menus can start with antipasti to share, before the Neapolitan pizza or fresh pasta, for a generous and convivial opening.
The antipasto is an integral part of the Italian table and its multi-course rhythm. To explore its history and regional variations, browse the antipasto on Wikipedia , then come and rediscover it on our plates, on Place des Cardeurs.
The antipasto is the Italian starter served before the main course. At Di Micheli, our antipasti are made in-house from fresh produce, in the spirit of a convivial trattoria, on Place des Cardeurs in Aix-en-Provence.
Yes. Like the rest of our cuisine, our antipasti are made in-house with fresh produce. Our menu is deliberately kept tight to guarantee freshness at every service.
At 13 Place des Cardeurs, 13100 Aix-en-Provence, right in the pedestrian centre. Our trattoria welcomes you at lunch and dinner, indoors and on the terrace.
Of course. Our private room seats up to 24 guests and the terrace 20 more, with tailor-made menus that can begin with antipasti to share.
Yes, that's the whole spirit of the Italian antipasto. Placed at the centre of the table, our antipasti are enjoyed together to open the meal in a convivial way.
Start your Italian meal the right way: book your table at Di Micheli, on Place des Cardeurs.