A Neapolitan dough fermented 48h
Fermented for 48 hours at 70% hydration, our dough becomes lighter and easier to digest before it hits the oven.
Neapolitan pizzeria · Aix-en-ProvenceYour Neapolitan
Your Neapolitan
pizzeria in Aix-en-Provence
On Place des Cardeurs, Di Micheli keeps real Neapolitan pizza alive in the wood-fired oven: 48h fermented dough, fresh produce, all homemade.
Our craft
Neapolitan pizza the Di Micheli way
48h
Fermented dough for extra lightness
450°
Wood-fired oven for a Neapolitan bake
70%
Dough hydration
Why choose us
A Neapolitan pizzeria true to Naples
Baking in a wood-fired oven at 450°
A few seconds at 450° in the wood-fired oven are enough to mark the dough and give it its puffy, soft edges.
Fresh, homemade produce
A tight menu, fresh ingredients and no frozen dough: every pizza is made to order.
A family trattoria since 2021
Open since September 2021, our team of five passionate people welcomes you in the heart of Aix-en-Provence.
Right in the centre, Place des Cardeurs
Our Neapolitan pizzeria sits on Place des Cardeurs, in the pedestrian heart of Aix-en-Provence.
Groups and events made to measure
A private room seating 24 and a 20-seat terrace for your family meals, birthdays and corporate dinners.
Also worth discovering
Explore our Italian cuisine
A few pages to carry on the visit, from the menu to booking your table.
Learn more
The Neapolitan pizzeria in the heart of Aix-en-Provence
In the heart of Aix-en-Provence, on Place des Cardeurs, Di Micheli stands for a true Neapolitan pizzeria: a family trattoria open since September 2021, run by a team of five passionate people. Here, Neapolitan pizza isn't just one product among many — it's the core of the craft, made every day with the same demand and the same respect for the gestures handed down from Naples.
What makes a real Neapolitan pizzeria are the details you can't see on the plate: a dough fermented for 48 hours at 70% hydration, a few seconds of baking in the wood-fired oven heated to 450°, and fresh produce chosen for its quality. We deliberately keep a tight menu, with no frozen dough, so that every pizza coming out of the oven is made to order and tastes the way it should.
Our Neapolitan pizzeria is just as much for locals as for visitors passing through. Whether it's a quick lunch with colleagues, dinner for two or a meal with a group, you'll find the same contemporary Italian cuisine. For special occasions, our private room seating 24 and our 20-seat terrace host your birthdays, family meals and corporate dinners, with tailor-made menus.
Neapolitan pizza is a craft recognised the world over, and it's that heritage we bring to life every day. To learn more about its history, discover Neapolitan pizza on Wikipedia , then come and taste it on Place des Cardeurs.
Frequently asked questions
Neapolitan pizzeria in Aix-en-Provence: your questions
What is a Neapolitan pizzeria?
A Neapolitan pizzeria makes pizza in the tradition of Naples: a long-fermented, highly hydrated dough baked for a few seconds in a very hot wood-fired oven. At Di Micheli, on Place des Cardeurs, we follow these principles every day.
Where is your Neapolitan pizzeria in Aix-en-Provence?
Our pizzeria welcomes you at 13 Place des Cardeurs, 13100 Aix-en-Provence, right in the pedestrian centre. We serve at lunch and dinner, both indoors and on the terrace.
What sets your Neapolitan pizza apart?
Our dough ferments for 48 hours at 70% hydration before baking in the wood-fired oven at 450°. We work with fresh produce, no frozen dough, and make each pizza to order.
Can we come as a group to your pizzeria?
Yes. Our private room seats up to 24 guests and our terrace 20 more, with tailor-made menus for family meals, birthdays and corporate dinners.
Do we need to book to eat at Di Micheli?
Booking is recommended, especially in the evening and at weekends, to make the most of our Neapolitan pizzeria. You can book your table online or contact us directly.
Book your table at our Neapolitan pizzeria in Aix-en-Provence
On Place des Cardeurs, enjoy real wood-fired Neapolitan pizza, made in-house.