A stone's throw from everything, Place des Cardeurs
Our pizzeria sits at 13 Place des Cardeurs, in the very heart of Aix-en-Provence's pedestrian centre, just minutes from the main sights of the old town.
See you on Place des Cardeurs.
13 Place des Cardeurs, 13100 Aix-en-Provence
Lunch : 11h30 — 14h30
Dinner : 18h00 — 23h00
Di Micheli welcomes you on Place des Cardeurs, right in the historic centre of Aix-en-Provence, for wood-fired Neapolitan pizza. Book your table in seconds.
2021
Family trattoria open since September 2021
450°
Baked in a wood-fired oven at 450°
48h
Dough fermented 48 hours at 70% hydration
Our pizzeria sits at 13 Place des Cardeurs, in the very heart of Aix-en-Provence's pedestrian centre, just minutes from the main sights of the old town.
Dough fermented for 48 hours at 70% hydration, baked for a few seconds in the wood-fired oven heated to 450°: a light Neapolitan marked by the flame.
A tight menu, fresh produce and no frozen pasta: we prepare our dishes in-house to guarantee freshness at every service.
Enjoy our 24-seat dining room and 20-seat terrace, ideal for a quick lunch or a dinner in the very heart of Aix.
Our private room and tailor-made menus host family meals, birthdays and corporate dinners in the historic centre.
Since September 2021, a family team of five has kept the trattoria alive and welcomes you at lunch and dinner, indoors or on the terrace.
A few pages to go further before booking your table in the historic centre of Aix-en-Provence.
At 13 Place des Cardeurs, Di Micheli is a Neapolitan pizzeria set in the very heart of Aix-en-Provence's historic centre. Since our family trattoria opened in September 2021, we have served a contemporary Neapolitan pizza in a lively pedestrian quarter, a stone's throw from the terraces and lanes of old Aix. It's the perfect address for a quick lunch break as well as an Italian dinner without leaving the centre.
Our signature is a dough fermented for 48 hours at 70% hydration, baked for just a few seconds in the wood-fired oven heated to 450°. This long fermentation makes the pizza lighter and easier to digest, while the wood-fired oven marks the dough and gives it that soft texture typical of the Neapolitan. We keep a tight menu, with fresh produce and no frozen pasta, because freshness comes before quantity.
Beyond pizza, our pizzeria in the historic centre also welcomes groups and private events. With a 24-seat dining room and a 20-seat terrace, we host family meals, birthdays and corporate dinners, with tailor-made menus. A family team of five welcomes you at lunch and dinner, in the atmosphere of an Italian trattoria, close to the iconic sights of Aix-en-Provence.
The historic centre of Aix-en-Provence, with its fountains, lanes and lively squares, is the perfect setting for an Italian break. To learn more about the city, browse Aix-en-Provence on Wikipedia , then come and taste our Neapolitan pizza on Place des Cardeurs.
Our pizzeria welcomes you at 13 Place des Cardeurs, 13100 Aix-en-Provence, right in the pedestrian historic centre. We serve at lunch and dinner, both indoors and on the terrace.
We serve a contemporary Neapolitan pizza. Our dough ferments for 48 hours at 70% hydration before baking in the wood-fired oven at 450°, for a light, well-marked base.
Yes. We work with fresh produce and prepare our dishes in-house, with no frozen pasta. Our menu is deliberately kept tight to guarantee freshness at every service.
Of course. Our private room seats up to 24 guests and the terrace 20 more, with tailor-made menus for family meals, birthdays and corporate dinners.
Booking is recommended, especially at peak times in the centre. You can book online in seconds or call us directly.
Wood-fired Neapolitan pizza on Place des Cardeurs: book your table at Di Micheli or order takeaway.