See you on Place des Cardeurs.
13 Place des Cardeurs, 13100 Aix-en-Provence
Lunch : 11h30 — 14h30
Dinner : 18h00 — 23h00
A family trattoria a few minutes' walk from the La Rotonde fountain: wood-fired Neapolitan pizza and homemade Italian cuisine, on Place des Cardeurs.
2021
Family trattoria open since 2021
24
Private room seating up to 24 guests
20
20-seat terrace in the town centre
Neapolitan pizza baked in a wood-fired oven at 450°, with dough fermented for 48 hours at 70% hydration: our classics keep their character, whether you come after a stroll along the Cours Mirabeau or a coffee near La Rotonde.
A tight menu, fresh produce and homemade dishes, with no frozen pasta. We prefer to offer fewer dishes, well executed, from a quick lunch to a more relaxed dinner.
A private room seating 24 and a 20-seat terrace: a setting suited to family meals, birthdays and corporate dinners, with tailor-made menus a stone's throw from La Rotonde.
Our family trattoria, open since September 2021, is run by a team of five people devoted to contemporary Italian cuisine and to a simple, warm welcome.
Antipasti, fresh pasta, Neapolitan pizzas and homemade desserts such as tiramisu: a complete Italian cuisine, designed to be shared in the very centre of Aix-en-Provence.
Ideally located on Place des Cardeurs, we remain within walking distance of La Rotonde and the Cours Mirabeau, a handy landmark to find your way around the centre.
After your visit near La Rotonde, carry on discovering our Italian cuisine in Aix-en-Provence.
When you're looking for an Italian restaurant around La Rotonde in Aix-en-Provence, you often want an easy landmark to find, genuine Italian cuisine and a table where you can sit down without any fuss. Di Micheli answers that wish from its family trattoria on Place des Cardeurs, a few minutes' walk from the La Rotonde fountain. La Rotonde marks the entrance to the historic centre: by heading up the Cours Mirabeau and then into the pedestrian lanes, you reach us in the heart of the old town.
Our signature remains contemporary Neapolitan pizza. The dough ferments for 48 hours at 70% hydration before spending a few moments in our wood-fired oven heated to 450°. This fast, intense bake gives a supple dough, slightly puffed at the edges and easy to digest. Around the pizza, we work a deliberately tight menu of antipasti, fresh pasta and homemade desserts, with fresh produce and no frozen pasta.
Beyond a meal for two or on your own, Di Micheli also welcomes groups and events. Our private room seating 24 and our 20-seat terrace lend themselves to family meals, birthdays and corporate dinners, with tailor-made menus. It's a handy option if you arrange to meet your guests near La Rotonde before joining a table reserved just for you.
Open since September 2021, our trattoria is driven by a team of five people who love cooking Italian without shortcuts. Whether you come down from the Cours Mirabeau for lunch or are looking for dinner after a walk through the centre, you'll find the same homemade cuisine in a relaxed, family atmosphere. To picture our neighbourhood, you can browse the La Rotonde fountain on Wikipedia , then come and join us on Place des Cardeurs.
Yes. Our trattoria is located at 13 Place des Cardeurs, a few minutes' walk from the La Rotonde fountain. By heading from La Rotonde towards the historic centre, you easily reach our address in the pedestrian lanes of Aix-en-Provence.
Our speciality is contemporary Neapolitan pizza, baked in a wood-fired oven at 450° with dough fermented for 48 hours. We also offer antipasti, fresh pasta and homemade desserts such as tiramisu, on a tight, homemade menu.
Yes. We have a private room seating 24 and a 20-seat terrace, with tailor-made menus for family meals, birthdays and corporate dinners. It's a fitting option if you're looking for a group table near La Rotonde.
Booking is recommended, especially in the evening and at weekends. You can book online or by phone, and we welcome both quick lunches and longer dinners in the dining room or on the terrace.
Yes. Our cuisine is homemade, using fresh produce and with no frozen pasta. We chose a tight menu to guarantee the freshness and consistency of every plate, from antipasti to dessert.
Wood-fired Neapolitan pizza and homemade Italian cuisine, a few minutes from La Rotonde, on Place des Cardeurs.
