Fresh and creamy burrata
Added straight out of the oven to preserve its soft heart, the burrata keeps all its freshness on the plate.
Burrata pizza · Aix-en-ProvenceBurrata pizza
Burrata pizza
in Aix-en-Provence
Fresh, creamy burrata laid on top straight out of the wood-fired oven, on our 48-hour Neapolitan dough. To enjoy on Place des Cardeurs, in the very heart of Aix-en-Provence.
The house know-how
Our burrata pizza, on a Neapolitan base
48h
of slow fermentation for a light, easy-to-digest dough
450°
in the wood-fired oven, the signature of Neapolitan pizza
70%
hydration for a supple, airy dough
Why our burrata
What makes our burrata pizza in Aix-en-Provence
On our Neapolitan dough
The same dough fermented for 48 hours at 70% hydration as our Neapolitan pizzas, light and easy to digest.
Wood-fired baking
A few seconds at 450° for a supple, beautifully marked dough, true to Neapolitan tradition.
Fresh, homemade produce
A tight menu and fresh produce, with no frozen pasta: we choose quality over quantity.
In the heart of Aix-en-Provence
A stone's throw from the historic centre, on Place des Cardeurs, to enjoy indoors or on the terrace.
A family trattoria
Since September 2021, a team of five passionate people welcomes you at lunch and dinner.
Also worth discovering
Carry on the tasting at Di Micheli
A few pages to go further, from the full menu to our other Italian specialities in Aix-en-Provence.
A word from the trattoria
Our burrata pizza in Aix-en-Provence, freshness and tradition
Burrata pizza holds a special place on our menu, on Place des Cardeurs. It brings together two things we care deeply about: a carefully crafted Neapolitan dough and a fresh cheese with an unmistakable texture. Our dough ferments for 48 hours at 70% hydration before spending a few seconds in the wood-fired oven heated to 450°. It's this light, easy-to-digest base that then welcomes the burrata, for a balance between the softness of the dough and the creaminess of the cheese.
At Di Micheli, the burrata is served fresh: we add it once the pizza comes out of the oven rather than baking it, to keep its creamy heart and gentle flavour. That single gesture changes everything, and it makes this pizza one of the favourites among Italian cuisine lovers in Aix-en-Provence. As with the rest of our tight menu, we work with fresh produce, no frozen pasta, and everything is made in-house by our team of five.
Our family trattoria has welcomed you since September 2021, at lunch and dinner, indoors and on the terrace, a stone's throw from the historic centre of Aix-en-Provence. Burrata pizza is just as enjoyable over a lunch with colleagues as at a dinner with family or friends. And if you come as a group, our private room seating 24 and our 20-seat terrace make it easy to organise a group meal without a false note.
Burrata is a fresh Italian cheese from Puglia, with a mozzarella shell and a stracciatella heart. To learn more about its origins, discover burrata on Wikipedia , then come and taste it on our pizza, on Place des Cardeurs.
Vous souhaitez approfondir le sujet ? Retrouvez notre guide pour tout savoir sur la burrata, ses origines et comment la distinguer de la mozzarella.
Frequently asked questions
Burrata pizza in Aix-en-Provence: your questions
What is Di Micheli's burrata pizza?
It's a Neapolitan pizza topped with fresh burrata, added straight out of the wood-fired oven. Our dough ferments for 48 hours at 70% hydration for a light, easy-to-digest base.
Where can I enjoy a burrata pizza in Aix-en-Provence?
At Di Micheli, at 13 Place des Cardeurs, 13100 Aix-en-Provence, right in the pedestrian centre. We serve at lunch and dinner, both indoors and on the terrace.
Is the burrata baked on the pizza?
No, we add it once the pizza is out of the oven to preserve its creamy heart and freshness. That gesture is what gives our burrata pizza all its character.
Is your burrata pizza homemade?
Yes. Like our whole tight menu, it relies on fresh produce, with no frozen pasta, and everything is prepared in-house by our team.
Can we come as a group to enjoy a burrata pizza?
Of course. Our private room seats up to 24 guests and the terrace 20 more, with tailor-made menus for family meals, birthdays and corporate dinners.
Book your burrata pizza in Aix-en-Provence
Time to taste: book your table at Di Micheli, on Place des Cardeurs, and enjoy our burrata pizza.